Zuppa Toscana (Tuscan Soup) - Dairy Free

Name: Zuppa Toscana (Tuscan Soup) - Dairy Free
Yield: Not sure 4-6 peeps maybe :)
Ingredients: 1 lb spicy sausage or turkey sausage; 4 cups (1 bunch) chopped kale; 1 large onion (white) - chopped; 1/2 - 3/4 cup sundried tomatoes; 6 cups low-sodium chicken broth; 3/4 cup coconut cream or heavy cream; 1-2 tbsp minced garlic; 1 tsp dried oregano -or- a bunch of Italian seasoning; Black pepper & salt to taste; Onion & garlic powder to taste

This hearty Zuppa Toscana features spicy sausage, kale, and sun-dried tomatoes in a rich, dairy-free coconut cream broth.

Serves Not sure 4-6 peeps maybe :)
Crock pot ~ 3 hrs
From Liz

Method

Cooking this is best done with a glass of wine, beer or cocktail ↓
Chop kale, onion & any other veggies you feel like adding
Cook sausage in pan until brown (make it crumbly/minced)
Mix everything together in crock pot
Set a timer; put crock pot on low and chill out for a few hours
Stir every so often
Ready to serve when kale & veggies are soft!
Top with parmesan cheese & parsley if you'd like ↑ obvi not dairy free

Notes

This can be changed up to your taste!

Add extra veggies like zucchini or take stuff away.

Can do on the stove top in a pot for quicker cook time.

Really great for rainy, lazy days.

Hope you all enjoy ♥