Zucchini Enchiladas

Name: Zucchini Enchiladas
Ingredients: 2 cups chicken broth; 2 TBSP tomato paste; 1 TBSP chili powder; 1/2 tsp paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1/4 tsp onion powder; 1/2 tsp garlic powder; 1/8 tsp cinnamon; 1 bay leaf; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 1/2 TBSP olive oil; 2 zucchini sliced long; shredded chicken; 1 garlic clove; sweet onion chopped - sauteed; 1/4 tsp chili powder; Mozzarella + aged cheddar

A comforting casserole featuring tender zucchini slices rolled with shredded chicken and cheese, baked in a rich, spiced sauce.

350° - 20 min
From Dee

Method

Enchilada sauce

Mix in food processor

Notes

Cheese note: Wegmans Adams Reserve NYS Cheddar, aged 12 months, mild