Waldorf Salad with Chicken

Name: Waldorf Salad with Chicken
Yield: 3-4 people
Ingredients: 4 boneless chicken breasts; Red grapes - halved; Pecans - chopped; Honey crisp apple - diced/cubed; Mayo to desired wetness I use 1.5-2 cups; Celery - diced; Celery salt; Ground mustard powder; Ground black pepper

Enjoy a delightful blend of tender chicken, crisp apples, juicy grapes, and crunchy pecans in a creamy, seasoned dressing.

Serves 3-4 people
From Dee

Method

Boil chicken till cooked through, let cool, then cube.
In large bowl mix; grapes, pecans, apple, celery.
Add mayo, celery salt, ground mustard, ground pepper.
Store in airtight container in fridge.
* You may need to add more mayo and/or season as the chicken will absorb the mayo over time *

Notes

Serve in a bowl, or on lettuce, in a wrap or sandwich.