Visconti Chimmi Churi

Name: Visconti Chimmi Churi
Yield: Used for multiple recipes as topping.
Ingredients: 1/2 tsp cumin seed; 8-10 garlic scapes (bulb + 5"); 1/2-1 jalapeño - de-seeded; 1/2 cup parsley; 1/2 cup cilantro; 1/3 cup oregano; 2 tbsp red wine vinegar; 3 tbsp olive oil; 1/2 tsp salt; Ground black pepper

A vibrant blend of fresh herbs, garlic scapes, and a hint of jalapeño that adds a zesty topping to any meal.

Serves Used for multiple recipes as topping.
15 min prep.
From Kevin Visconti

Method

Place all ingredients in food processor
Store in airtight container in fridge

Notes

* Use for taco night! Or on top of steaks, burgers.