Twice Baked Potatoes

Name: Twice Baked Potatoes
Yield: 6-10 people
Ingredients: 5 lbs potatoes (*I use Russet); 1 stick butter; Milk; 1 pkg cream cheese; 4 oz shredded cheddar; 8 oz sour cream; White onion minced; Salt + pepper

These creamy, cheesy mashed potatoes, infused with sour cream and onion, are a comforting make-ahead side, baked until tender.

Serves 6-10 people
24 hours
From Marafino family

Method

Steam or boil potatoes as usual and mash.
Add: cream cheese, shredded cheddar, sour cream, minced white onion, salt + pepper.
Refrigerate mixture overnight.
Bake @ 350°F 1-1 1/2 hours covered.

Notes

Remove cover for last 5 minutes, add cheese on top.