Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Yield: 4-6 people
Ingredients: 1 pound ground beef; 1 large onion (diced); 3 red bell peppers (diced); 3 teaspoons minced garlic; 4 cups beef broth; 2 - 29 oz cans tomato sauce; 1 tablespoon olive oil; 3/4 cup minute brown or white rice; 1 1/2 tablespoons cajun spice

Enjoy all the comforting flavors of classic stuffed peppers in a hearty, easy-to-make soup with ground beef, rice, and tender bell peppers.

Serves 4-6 people
30-50 minutes
From Marie + Marina Pitonzo

Method

Dice peppers & onions
Mince garlic
Heat olive oil in the bottom of a soup pot.
Add garlic and onion, cook until fragrant.
Add beef and cook all together until beef is brown.
Add broth, peppers, tomato sauce, rice and cajun spice.
Let cook until peppers are tender and rice is done.
* I add some pepper flakes for an extra kick!

Notes

Chop up some avocado to put on top.

Add shredded sharp cheddar.

Dip sourdough bread.

Add some Franks for extra heat :)