Stuffed Italian Chicken Breast

Name: Stuffed Italian Chicken Breast
Yield: 4-6
Ingredients: 4 boneless skinless chicken breast; 1 lb italian sausage (no casings); 1 onion - diced; 2 cloves garlic - diced; 1 red pepper; 1/2 cup romano grated cheese; 1/2 cup mayonaise; 2-3 tablespoons rub or seasonings; 1 cup mozzarella; 1/4 cup parsley

Enjoy tender chicken breasts generously stuffed with a savory Italian sausage, cheese, and vegetable filling, baked to perfection.

Serves 4-6
45 min to 1 hour
From John (signed in Notes)

Method

Slice chicken breasts to stuff
Season with spice rub
Let sit overnight or an hour
Saute onion, pepper & garlic
Mix onion, pepper, garlic & romano cheese into small portion of italian sausage (like a meatball)
Stuff sausage mixture into middle of cut chicken breasts along with some mozzarella
Spread mayonaise on top of chicken breasts and sprinkle with romano cheese and fresh parsley
Bake in 400° oven 45 minutes or until chicken is at 160-170°

Notes

Usually I cook this on a charcoal grill using indirect heat. With a drip pan in the center 1/2 filled with beer or white wine

Good luck, and I hope you have fun & sucess John