Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Yield: 8-10
Ingredients: 2-3 cans artichoke hearts (drained & chopped); 1-2 c. frozen spinach; 8 oz. whipped cream cheese; 12 oz. sour cream; (1) 8 oz. package shredded mozz/provolone cheese; (1) cup grated parmesan cheese; (1) sm. onion (diced); 1-2 garlic cloves (diced); salt & pepper (to taste)

This warm, bubbly, and incredibly cheesy spinach artichoke dip is perfect for sharing with chips and fresh vegetables.

Serves 8-10
45 min.
From Karen Battaglia

Method

Combine all ingredients together in large mixing bowl, until well combined. Place in large casserole baking dish, sprinkle with some extra parmesan cheese.
Bake @ 350° for 45 min or until heated through and bubbly.
Top should be lightly browned
Serve with veggies/tortilla chips!

Notes

This is an easy amazing appetizer. I make it every Christmas and we eat it the next day .... sometimes for breakfast!

Enjoy :)