Spicy Paloma
This spicy Paloma combines tequila with fresh lime and grapefruit juices, grapefruit seltzer, and a kick from jalapeño and chili lime salt.
Method
- Wet rim of glass with lime.
- Coat rim with chili lime salt.
- Chop up jalapeno, add some to shaker with tequila, grapefruit juice, lime juice and shake with ice.
- Lastly add seltzer, and more chili lime salt (optional) and pour into glass over ice.
- Enjoy!
Notes
My favorite tequilas: Espolon Blanco, Altos Plata tequila
