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Spicy Paloma

This spicy Paloma combines tequila with fresh lime and grapefruit juices, grapefruit seltzer, and a kick from jalapeño and chili lime salt.

Method

  1. Wet rim of glass with lime.
  2. Coat rim with chili lime salt.
  3. Chop up jalapeno, add some to shaker with tequila, grapefruit juice, lime juice and shake with ice.
  4. Lastly add seltzer, and more chili lime salt (optional) and pour into glass over ice.
  5. Enjoy!

Notes

My favorite tequilas: Espolon Blanco, Altos Plata tequila