Shrimp Tacos with Avocado Salsa

Name: Shrimp Tacos with Avocado Salsa
Yield: 3-4
Ingredients: 2 ripe avocados (chopped); 1/2 cup finely diced red onions; 1 jalapeno (seeded & chopped); 1 tbsp of chopped cilantro; 2 tbsp of lime juice; 1 tbsp of olive oil; 2 garlic cloves (minced); salt & pepper (just a little bit); 1 tbsp olive oil; 1/2 tsp chili pepper; 1/2 tsp cumin; 1/4 salt; 2 garlic cloves (minced); 1 tsp. lime juice; feta cheese (as much as you like); 1 bag of Wegmans Rainbow Slaw; 8 shells (we like taco boats)

Flavorful seasoned shrimp are served in taco boats with a fresh avocado salsa, crisp slaw, and a sprinkle of feta.

Serves 3-4
30 mins
From Doba Fam & Pintrest

Method

In a medium bowl combine all the "Salsa" ingredients. Add a little salt & pepper (based on preference). Place in fridge.
Combine all the "Marinade" ingredients in a large bowl. Then add deveined & no tail shrimp to the bowl & mix. Let sit for about 20 m in fridge.
Over medium heat warm up frying pan or skillet. Add olive oil or 1/2 tbs. of butter. Pan sear shrimp, 1-2 m on each side. (Can grill the shrimp also)
Remove shrimp from stove top & pan
Cut shrimp into halves or thirds
Warm taco shells / taco boats as directed on container
Slather salsa on bottom (as much as desired)
Add shrimp
Add handful of Rainbow Slaw
Add tbs.-ish of feta
Enjoy!