Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1 1/4 cup all purpose flour; 1 cup whole-wheat flour; 1/2 tsp cinnamon; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 stick butter; 1/2 cup sugar; 2 tbsp honey; 1 lrg egg; 1 tsp vanilla; 2 cup milk; 1/2 vanilla bean; 1/2 cup sugar; 2 tbsp cornstarch; 1 tbsp flour; 1/4 tsp salt; 2 lrg eggs; 1 cup unsweet natural PB; 2 cup heavy cream; 1/4 cup 10x sugar; 1 tsp vanilla

Enjoy a slice of this luscious peanut butter pie, featuring a buttery cookie crust, a velvety smooth peanut butter filling, and a dollop of fresh whipped cream.

From Blackberry Farm recipe

Method

Grahmn crackers

350° 8 min, turn -> 5 min
Food processed cookees mix c melted butter
Rebake once in pan ~8 min @ 350°F

Peanut butter cream

Heat milk + vanilla bean
Add in slowly (sugar, cornstarch, flour, salt, eggs)
Reheat mixed together ~2 min till thick
Whisk in PB after above is chilled

Whipped cream

Chill x 4° - 2 days