Logey's Pumpkin Bread

Name: Logey's Pumpkin Bread
Yield: 1 loaf
Ingredients: 1/3 cup vegetable oil; 1 1/3 cups sugar; 2 eggs; 1 cup cooked pumpkin (mashed); 1/4 cup milk; 1 2/3 cups flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp pumpkin pie spice (I prefer to double this); 1/2 tsp cinnamon (I prefer to double this); 1/2 cup chopped nuts (*OPTIONAL - I prefer w/o nuts)

Enjoy Logey's moist and spiced pumpkin bread, a comforting treat perfect for any time of day, with optional nuts.

Serves 1 loaf
1 hour @ 350°
From Lauren & Donny

Method

Beat oil, sugar + eggs at high speed (~3 min).
Sift together dry ingredients and add.
Stir in remaining ingredients and beat until smooth.
Pour into greased loaf pan.
Bake @ 350°, 1 hour.
EAT! :)

Notes

Store in foil... even better after it cools.