Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Yield: 10-12
Ingredients: 1 8oz package cream cheese; 1 cup sour cream; 1 4oz can diced jalapenos; 1 teaspoon garlic powder; 2 cups shredded cheddar cheese; 3/4 cup shredded parmesan cheese; 1 cup panko bread crumbs; 4 tbsp butter (melted); 1/4 cup shredded parmesan cheese; Tortilla chips; Veggies; Crackers/pita

This warm and creamy dip combines cheesy goodness with a kick of jalapeno, topped with a crispy breadcrumb crust.

Serves 10-12
15-20 min, prep 5-10 min
From Abby

Method

Preheat oven to 375 degrees.
Combine dip ingredients — cream cheese/sour cream/garlic powder until well mixed, then add shredded cheeses and jalapenos (drained), mix all together.
Spread in pan (8x8 best).
In separate bowl mix bread crumbs w/ melted butter and shredded parmesan cheese.
Sprinkle topping evenly over dip.
Bake 15-20 mins or until desired warmth.

Notes

I sometimes just crush goldfish or Cheez-Its for topping (I don't always mix with the butter - don't find it that necessary).

Also don't find too much of a taste difference with or without garlic powder.

Shredded colby jack is good to mix in too!

When mixing by hand have cream cheese sit out on counter for a bit!