Homemade Pasta Doughs

Name: Homemade Pasta Doughs
Ingredients: 2 whole eggs (large); 4 egg yolks; 2 cup semolina flour; 1 cup "00" flour; 1 cup semolina flour; 3 whole eggs; 5 eggs; 2 cup AP flour; 1 cup semolina flour; 1/4 tsp salt.; 2 cup AP flour; 3 eggs; 3 TBSP H2O; 1 Tbsp olive oil; 1 tsp salt.

Master the art of homemade pasta with these versatile dough recipes, perfect for pairing with your favorite sauces.

Method

Eggy light pasta

Cream sauces, oil + butter sauces.

Dense firm pasta

Red sauces, vegtable sauces

Notes

Usually you use 1 egg : 3/4 c. flour.

Eggs should always be room temperature.

Always rest dough 30+ minutes on counter wrapped in plastic wrap. Before rolling.

Fresh pasta needs only 2-3 minutes in boiling water.