Holiday Stuffing - No gravy needed!

Name: Holiday Stuffing - No gravy needed!
Yield: 6+ people
Ingredients: 1 bag Pepperidge Farm seasoned cubed stuffing (dry); 1 bag Martins "Potatobred" soft cubed stuffing; 1 white onion; 3 celery stalks; 4 tbsp butter; 1/2 box Bells Seasoning (rosemary, oregano, sage, ginger, marjoram, thyme, pepper); 16 oz. pork sausage (I use Wegmans roll); 2 c. chicken stock; 1 stick butter; 2 eggs beaten

This savory holiday stuffing combines two kinds of bread with seasoned pork sausage and aromatic vegetables, delivering a moist and flavorful side perfect for any festive table.

Serves 6+ people
1 hour
From Dee

Method

Saute onion + celery with 4 tbsp butter till translucent
Brown pork in same pan
Add Bells Seasoning
In big pot/bowl mix onion, celery, sausage into the 2 bags of stuffing
Cover in saran wrap, let sit overnight.
About one hour before needing to put in oven, heat chicken broth and 1 stick butter on stove till butter melts.
Pour over stuffing
Add 2 eggs + salt + pepper
Mix - the more you mix the more the cubes will break down.
Put in oven safe dish with a cover.
400°F ~1 hr. Keep covered, uncover towards end if you want a crusty top.