Hashbrown Breakfast Cups

Name: Hashbrown Breakfast Cups
Yield: 2-4 people
Ingredients: muffin tin; 5 eggs scrambled; 1/4 c. heavy cream; 2 c. shredded cheddar; sausage browned or bacon; seasoned salt; ground black pepper; 5 russet potatoes, peeled & par boiled 7 min, then grated

Individual breakfast cups with a crispy potato-cheese base, filled with creamy scrambled eggs and savory breakfast meat.

Serves 2-4 people
400° 20 min

Method

Mix in bowl: grated potato, grated cheese
Press mixture into muffin tin leaving a well in middle
Mix in seperate bowl with spout: eggs, seasoned salt, pepper, heavy cream
Pour eggs into well
Top with meat
Bake! 400°F ~18-20 min.

Notes

Serve with sour cream, hot sauce, ranch.