Green Bean Casserole

Name: Green Bean Casserole
Yield: 4-6 people
Ingredients: 2 cans French style cut green beans - drained; 1 can cream of mushroom soup; 1 1/3 cup whole milk (I just use empty soup can for measurement); 2.8 oz French's crispy fried onions (always brand name); dash of Worcestershire sauce; lots of ground black pepper

This easy and comforting green bean casserole combines creamy soup, crisp beans, and crunchy onions.

Serves 4-6 people
1 hour
From Dee

Method

Mix all ingredients together in casserole or 9x13" pan.
Bake in oven 350°F 1 hour.

Notes

Some people like whole green beans

You can use soy sauce instead of Worcestershire

You can mix in half the onions and sprinkle rest on top before baking

I've done this with fresh green beans, you have to add more milk + cook longer. I think canned tastes better