French Onion

Name: French Onion
Ingredients: 4 lbs onion: white onion, yellow sweet onion, red onion; 1/2 stick butter; 5 sprig thyme; 1 cup sav blanc; 8 cups broth: 1 box chix, 1 box beef; 2 bay leaves; salt

Indulge in a classic French onion soup, featuring deeply caramelized onions, a touch of white wine, and a savory blend of broths, simmered to perfection.

Method

~20 min (onions, butter, thyme)
Add 1 cup sav blanc
Dutch oven ~1° @ 400°F
Add broth, bay leaves, salt
Simmer 2+ hours