Dee's Chicken Riggies with Sausage

Name: Dee's Chicken Riggies with Sausage
Yield: 3-4 people
Ingredients: 4 bonless chicken breasts - boiled, then shredded (I use my KitchenAid); 16 oz hot sausage; 2 red peppers sliced; 2 yellow peppers sliced } I use mandoline slicer; 1 sweet onion sliced; 3 Italian long hots diced + deseeded; 4 cherry peppers sliced + deseeded; 2 tsp dried oregano; 1 tbsp crushed red pepper; 8 tbsp butter; 3 chicken bullion cubes; 3 cups red sauce (I make mine); 1 cup heavy cream; 6 oz pecorino romano cheese; 1 lb pasta of choice

Enjoy a flavorful pasta meal with tender shredded chicken, hot sausage, vibrant peppers, and a creamy tomato sauce finished with Pecorino Romano.

Serves 3-4 people
From Dee

Method

In a large pot melt butter and add all the peppers + onion, crushed red pepper + oregano, until softened.
Add boullion cubes
Add sausage in hot pan to cook
Add shredded chicken
Add red sauce
Add heavy cream
Warm together on medium heat
Add pecorino cheese.
Mix in cooked pasta!

Notes

You can make this spicier by using some of the peppers seeds, add more crushed red pepper.

Garnish with jarred cherry peppers, grated pecorino romano cheese.