Corn Pudding

Name: Corn Pudding
Yield: 3-4 people
Ingredients: 1 can creamed corn; 2 eggs beaten; 1/4 c. sugar; 1/2 c. flour; 4 tbsp butter melted; 1/2 c. milk

A simple blend of sweet corn, eggs, and milk bakes into a warm, comforting pudding.

Serves 3-4 people
1 hour
From Aunt Kathy

Method

Mix all ingredients together
Pour into greased casserole
Bake 400°F ~1 hour
9x13 if doubled.

Notes

Double recipe for 4-6 people