Chocolate Pudding Pie, 3 Ways

Name: Chocolate Pudding Pie, 3 Ways
Ingredients: 2 cups whole milk; 1/2 c. sugar; 1/3 c. cocoa powder; 4 tsp cornstarch; 3 large egg yolks; 2 tsp vanilla; Jello chocolate cook + serve — follow box instructions; 2 tbsp butter; 1 1/2 c. semi sweet chocolate chips; 1 tsp vanilla extract; 2/3 c. sugar; 3 tbsp cornstarch; 2 tbsp cocoa powder; 1/2 cup heavy cream; 3 large egg yolks; 2 cup milk; 4 cup flour; 1 egg; 1 tbsp white vinegar; 1 tbsp sugar; 1/2 tsp salt; 1 cup butter; 2/3 cup Crisco; 1/2 cup ice cold water

Enjoy a delightful chocolate pudding pie, featuring a flaky homemade crust and your choice of three rich chocolate fillings.

Method

Make crust (see below) or use premade crusts.
Pour warm pudding (#1, 2 or 3) into pie crust and cover with saran wrap + refrigerate.

Easiest crust

Put all ingredients in a mixer, except the water.
Mix together.
Slowly add ice water.
Form into discs, place in saran wrap.
Chill in fridge 15 min+ before rolling out, score dough in pie tin.
Bake 350° about 11-15 min until golden brown.