Chicken Fried Rice

Method

1. Preheat large skillet over medium heat
2. Add 1/2 tbsp butter
3. Add cut up chicken to pan with salt & pepper. Cook to 165°F
4. Put chicken on plate & set aside
5. Preheat an extra skillet. One skillet will probably overflow.
6. Add 1 tbsp of butter to each pan
7. Prepare each bag of Jasmine rice & put aside
8. Cook onion, peas & carrots until tender (about 4 mins)
9. Add the minced garlic & cook 1 min.
10. Push veggies aside & scramble eggs.
11. Divide up veggies & eggs to each pan adding 1 rice bag to each pan also
12. Add last 1/2 tbsp of butter to each pan along with green onions & chicken.
13. Mix - allow rice to crisp up while stirring occasionally
14. Serve