Caesar Salad Dressing

Name: Caesar Salad Dressing
Ingredients: olive oil; 7 cloves garlic minced; 1 can anchovies or anchovy paste; 1/2 tsp Worcestershire sauce; juice 1/2 lemon; 2 tbsp red wine vinegar; 1/4 tsp. dry mustard; 1/2 c. parm cheese grated or shredded; 1 egg - coddled; one large romaine head

This homemade Caesar salad dressing combines fresh garlic, savory anchovies, creamy coddled egg, and tangy Parmesan for a truly classic flavor.

make in AM
From Linda

Method

Coddle egg

In pan bring water to boil
Drop egg in boiling water
Leave in boiling water ~2 mins
Immediately place egg in ice bath
Peel egg.

In morning break romaine into pieces, sprinkle with pepper + refrigerate
Mix olive oil with garlic in bowl + refrigerate.
Mix coddled egg in small blender with anchovies.

When ready to serve add together

anchovy mixture
olive oil + garlic mixture
Worcestershire, vinegar, mustard + parm cheese.
Toss with romaine
Serve :)

Notes

Optional: croutons, sundried tom, red onion, olives, carrot slices, pickled onions