Buffalo Chicken Stuffed Peppers

Name: Buffalo Chicken Stuffed Peppers
Yield: 7 peppers
Ingredients: 7 bell peppers (orange, yellow); 6 lbs boneless chicken; 10 oz crumbled bleu cheese; 2 ranch packets; 1 bottle Wegmans Hot + Tangy; 1 sweet onion - sauteed in butter

Vibrant bell peppers are generously stuffed with tender buffalo chicken, creamy ranch, and sweet onion, then baked and finished with tangy crumbled bleu cheese.

Serves 7 peppers

Method

Oven 400°
Cut tops off pepper + deseed
Precook in oven if you want a softer pepper - or parboil
Boil chicken til falls off fork, drain + shread
Add hot sauce + 2 ranch pkts.
Add sauteed onion
Stuff peppers
Top with bleu cheese
Cook 25 min @ 400°