Buffalo Chicken Spaghetti Squash

Name: Buffalo Chicken Spaghetti Squash
Yield: 4
Ingredients: 1 med. spaghetti squash; 1 lb shredded chicken; 1 egg; 1/2 tbsp. olive oil; 1 packet Hidden Valley ranch seasoning or 3 tbsp.; 1/2 cup buffalo sauce (Franks!); 1/2 cup blue cheese crumbles; 3 stalks celery (diced)

A comforting baked dish featuring spicy buffalo chicken, tender spaghetti squash, creamy ranch, and savory blue cheese.

Serves 4
35 mins
From Jessa :!!

Method

Pre-heat oven 400 degress
Slice the spaghetti squash in half and take out the seeds, place face down in a microwave safe dish with about an inch of water. Microwave for about 10 mins or until it easily shreds away with a fork
I usually air fry my chicken and dice/shred it up - feel free to make yours in an instant pot, boil on the stove for about 10 mins or buy a rotisserie chicken @ wegs!
Mix together olive oil, egg, ranch & buffalo sauce - stir in cooked spaghetti squash and chicken. Stir in celery and blue cheese last.
Pour into a greased 8x8 baking dish for 25-30 mins or unit it starts to brown on top.
Top with a little more buffalo sauce and blue cheese crumbles for serving - Enjoy!

Notes

* perfect for make ahead lunches * (written under the Serves line)

* If you are looking for a healthier version feel free to omit the blue cheese crumbles and throw a scoop of plain greek yogurt instead! *