Broccoli Bacon Chicken Alfredo

Name: Broccoli Bacon Chicken Alfredo
Yield: 2-4 people
Ingredients: pasta preferably rigatoni 1 lb, prepared as usual; 1 lb bacon prepared and diced; 2 heads broccoli, just the florets, steamed till very soft (mushy); 1 stick butter; 2 c. parm cheese grated (maybe 3c. +) + more extra; 4 cloves garlic sliced thin; 2 c. heavy cream; 1 tsp. dried oregano; ground black pepper to taste; 3 boneless chicken breasts; cubed + sauteed in pan with basting oil slowly till cooked through, using medium low heat

A rich and satisfying pasta dish combining tender chicken, crispy bacon, and creamy, broken-up broccoli in a classic garlic-parmesan Alfredo sauce.

Serves 2-4 people

Method

Alfredo sauce: (in big pot)

On low heat melt butter
Add garlic, keep on low heat ~3 min
Add cream turn to medium heat
Once cream is hot add parm
Keep stirring
Add oregano + pepper
Heat sauce till cheese is melted. Turn to low heat.

In the big pot add pasta to Alfredo, stir.
Now, add broccoli and keep stirring pasta till broccoli is broken up good.
Mix in chicken and bacon
Top with extra parm cheese + salt to taste.
Serve!

Notes

Optional: crushed red pepper, sauteed onion, prosciutto, sundried tomatos