Broccoli and Bow Ties

Name: Broccoli and Bow Ties
Yield: 4-6
Ingredients: 8 C. broccoli florets (4 heads); 1/2 pound farfalle pasta; 2 tbsp butter; 2 tbsp good olive oil; 1 tsp minced garlic; 1 lemon, zested; 1/2 tsp. ground black pepper; 1 tbsp fresh squeezed lemon; 1/4 C. toasted pine nuts; Freshly grated Parmesan cheese; 2 tsp. salt

Tender broccoli and bow tie pasta tossed in a bright lemon-garlic sauce, finished with toasted pine nuts and Parmesan.

Serves 4-6
From Amy

Method

Cook broccoli 3 min in a large pot of boiling salted water. Drain and place in large bowl.
Cook pasta according to package. Drain and add to broccoli.
At same time, in a small pan, heat butter, oil and cook garlic, lemon zest over medium/low heat for 1 minute.
Off heat add salt, pepper and lemon juice. Pour over pasta and broccoli.
Toss well, sprinkle with pine nuts and cheese.