Balsamic Dressing

Name: Balsamic Dressing
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup olive oil; 4 cloves garlic; 2-3 squirts of anchovy paste; 1 tsp lemon juice; 1 tsp dijon mustard; Salt + pepper

Whip up this tangy balsamic dressing featuring garlic, anchovy, lemon, and Dijon for a homemade touch to any salad.

From Julia

Method

Combine garlic cloves, anchovy paste, lemon juice and mustard with blender until smooth.
Add oil and vinegar and blend.
Add salt and pepper to taste.
Add to favorite salad and enjoy.

Notes

Tools: immersion blender or food processor.

If too thick, add more lemon juice or vinegar.