Bacon Jam
This sweet and savory bacon jam offers a tangy, smoky flavor boost to your burgers and salads.
Method
Sauce
- Combine in bowl: brown sugar, maple syrup, apple cider vinegar, chili powder
- On baking sheet place cookie rack
- Lay bacon spread out across rack
- Using basting brush, brush sauce over raw bacon
- Cook bacon in oven @ 400 ~18 mins (reserve grease)
- Sautée on stove in cast iron using bacon grease both shallots + onion until brown
- Chop cooled bacon
- Add bacon to cast iron
- Warm until sticks together
Notes
Use on burgers, wedge salads, grilled cheese. Basically anything.
Use on cookies + cakes too!
